perfect breakfasts

Ingredients:

• 1 kilo seedless raspberry purée (zero sugar) -or 1 kg of frozen raspberries 
• 20g lemon juice 
• 150g Honey or 192g refined sugar or any sweetener equivalent 

STEP 1

Blend the berries, sugar and lemon juice together in a food processor for about 15-20 seconds 

STEP 2

Put in a saucepan and bring it to boil for about 5-10 minutes or until 70 degrees Celsius

STEP 3

If you are using frozen raspberrie

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